has long promised myself that I'll bake real pieczywko, instead of constantly eating toasted bread, which is najbardizej popular in the UK. Not crazy, but it actually came out pretty good bagels. Here's the recipe:
500g sifted flour
25g fresh yeast water
1 chopped onion 150g
black olives 4 tablespoons olive
1 teaspoon salt Dissolve yeast
in water. Mix flour with three tablespoons of olive oil and salt, add yeast and knead for 10-15 minutes adding more flour or water as needed. Add to the mix of olives and onions. Knead on and form a ball, which is then used to soak the rest of the olive oil. Blanket wrap the dough and let stand for one hour. Then re-knead and form four rolls. Puncture and transferred to a vessel natartego heat-resistant oil. Cover with a blanket and wait 30 minutes. Preheat oven to 240 ° C. Soak the brush rolls and bake for 30 minutes. Serve chilled.
source: mojegotowanie.onet.pl
This is the effect of my effort:
