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Student Cookbook Vol III

Student cookbook vol 3

pasta sauce cheese and spinach

Today in inexpensive student menu meal for one / two people (I have enough for one sitting;))

So, what do we need?
50dkg penne pasta (50p for 1kg) can of chopped spinach
in water (54p),
300ml milk (48p-60p per liter), a sachet
cheese sauce (36p),
some fat for frying, in this case, margarine ,
three burners, 2 frying pans and a pot of

Preparation time: about 10-14min

Method of preparation? cook pasta for about 10 minutes. Preheat the two pans, one slightly dissolve the margarine and fry the spinach. On the second pour 300ml (pint) of milk and then add the contents of the sachet with cheese sauce, then mix until desired consistency. After about 10min
pee pasta, place on a plate. Mix sauce with spinach. Serve hot.






here breaks off our wonderful area chef unfortunately Monday begins a new semester, and once with him weekly log'i learning, which is 2-3 pages per report, from what I could learn in the last 7 days. Hurrah.
Warm Greetings for the snowy Wroclaw. In our 7-10C;)